The best knife I've ever had : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
The best knife I've ever had : r/chefknives
What are these circles on this knife? : r/knives
Chinese Cleavers - The search : r/chefknives
NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
The Best Paring Knife | Reviews by Wirecutter
It's not much, but it's home. : r/chefknives
What are your favorite knives to use? : r/Chefit
Of all the chef's knives you own, which do you reach for first? : r/chefknives
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Cutco's version of a Nakiri. They call it a vegetable knife. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Bunka People: do you still use your paring knives? Paring Knife People: What do you use them for? : r/chefknives
My go-to knives - home cook : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
Share me your Wisdom : r/chefknives
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? : r/KitchenConfidential
Japanese kitchen knife rusts? : r/knifemaking
