![Hi, chiefs! I have a Masahiro santoku knife with asymmetric sharpening. Can I sharpen it without spoiling it? If yes, how and what do I need for it… Thank you in advance Hi, chiefs! I have a Masahiro santoku knife with asymmetric sharpening. Can I sharpen it without spoiling it? If yes, how and what do I need for it… Thank you in advance](https://i.redd.it/71b6o7t3nti81.jpg)
Hi, chiefs! I have a Masahiro santoku knife with asymmetric sharpening. Can I sharpen it without spoiling it? If yes, how and what do I need for it… Thank you in advance
![Amazon.com: Masahiro 13123 Knife with Base, Santoku Type, 6.9 inches (175 mm), Left : Home & Kitchen Amazon.com: Masahiro 13123 Knife with Base, Santoku Type, 6.9 inches (175 mm), Left : Home & Kitchen](https://m.media-amazon.com/images/I/71Rb1NStM8L.jpg)
Amazon.com: Masahiro 13123 Knife with Base, Santoku Type, 6.9 inches (175 mm), Left : Home & Kitchen
![Amazon.com: Masahiro 24409 Household Stainless Steel Knife, Mamakut, Dimple, Small Santoku Knife : Home & Kitchen Amazon.com: Masahiro 24409 Household Stainless Steel Knife, Mamakut, Dimple, Small Santoku Knife : Home & Kitchen](https://m.media-amazon.com/images/I/61-ZVAh-ZvL._AC_UF894,1000_QL80_.jpg)