My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
First knife 2022 - First ever knife! : r/chefknives
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
NKD! Yu Kurosaki Fujin VG-10 Oak Turquoise Santoku + family picture : r/chefknives
I got a Huusk Premium Control Knife for Christmas. I love cooking, but don't know anything about good knives. Is this one good? : r/knives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
NKD Fujimoto Nashiji 165mm Santoku. First true Japanese style clad carbon knife! : r/chefknives
NKD Takamura Chromax Santoku 170mm : r/chefknives
Just saw this and had to share : r/TrueChefKnives
My first santoku, Akifusa AS 165mm : r/chefknives
A bigass brut de forge santoku I made recently... : r/Bladesmith
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
Matsubara HAP40 Santoku? : r/chefknives
First NKD - Tsunehisa AS Cherry Santoku :D : r/chefknives
Takamura 170mm SG2 Santoku : r/chefknives
NKD: Kikuchi Santoku - My first Japanese knife- Birthday gift to myself. : r/chefknives
Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki Finish Santoku : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
First decent chef knives! : r/chefknives
President's Choice Forged Santoku, cheap and works for me : r/chefknives
The knives I use the most often : r/chefknives
Best Santoku chef knife? : r/chefknives
First Decent Knife (I hope!), Tsunehisa AS Santoku. : r/chefknives
