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Too peppery, why? 50/50 Kosher Salt, Ground Pepper : r/smoking
Recently saw a YouTube Video saying the Goldee's salts their brisket with table salt before adding pepper. Anyone try this? How do you avoid it being too salty? Could you do this
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Simple is Best Brisket Rub Recipe
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Too peppery, why? 50/50 Kosher Salt, Ground Pepper : r/smoking
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